Sandwiches $9.95, Two-Cheese Melt $7.95
All sandwiches come with a bag of chips or a fruit cup.
DF Mustard Blend and Cornichons on Rye
Add Swiss Cheese - .95
Pesto, Arugula, Roasted Tomatoes, Mozzarella on Ciabatta
Romesco, Mozzarella on Ciabatta
Red Wine Vinaigrette, Hard-boiled Egg, Romaine Lettuce, Cherry Tomatoes, Pickled Mustard Seeds, Spanish Green Olives on Soft Pita
Avocado, Pecan-Smoked Bacon, Lettuce, Tomato, Roasted Garlic Aioli on Country White
Laura Chenel’s Goat Cheese, Arugula tossed in Truffle Oil on Ciabattini
DF Ricotta, Chive Yogurt Dressing, Swiss Cheese on Country White
Pork Shoulder, Pressed Ham, DF Mustard Blend, Swiss Cheese, Pickles on Baguette
Romaine, Tomato, Swiss, Roasted Garlic Aioli on Ciabattini
TWO CHEESE MELT
Swiss and Monterey Jack on Country White
House Made Cured Meats, Dried Cured Meats
Domestic & Imported Cheeses
Bread from Boulevard Bread Company
Local Fare & Specialty Market Items
Frozen Meats, Stock & Prepared Foods
Beer & Wine
District Charcuterie Board
Bresaola, lomo, capocollo, District Turkey, pastrami egg, cornichons, garlic EVOO, ciabattini, DF Ricotta and two cheeses (vary with availability) $30
District Cheese Board
Pastrami egg, cornichons, garlic EVOO, ciabattini, DF Ricotta and three cheeses (vary with availability) $20
Buffalo Mozzarella Bowl
with fresh sliced tomato, EVOO, Icelandic sea salt and fresh basil $14
District Meat Cone
Bresaola, lomo, District turkey, Pecan-smoked bacon, a Spanish olive and bread sticks $5
Veal Osso Bucco $19/lb
Ratchford Farms Ground Beef $11.99/lb.
Mountain River Elk Rib Rack $20/lb.
Whole Rabbit $14/lb.
Pork Shank $7/lb.
Hanger Steak $16/lb.
Maple Leaf Farms Duck Breast $17/lb.
Free-Range Chicken Stock
Call ahead for ready-to-serve charcuterie platters To-Go