All sandwiches served a la carte $9.95,
except Two-Cheese Melt $7.95
DF Mustard Blend and Cornichons on Rye
Add Swiss Cheese - .95
Pesto, Arugula, Roasted Tomatoes, Mozzarella on Ciabatta
Romesco, Mozzarella on Ciabatta
Dijon Aioli, Hard-boiled Egg, Romaine Lettuce, Cherry Tomatoes, Pickled Mustard Seeds, Spanish Green Olives on Soft Pita
Avocado, Pecan-Smoked Bacon, Lettuce, Tomato, Roasted Garlic Aioli on Country White
Salted Kale, Red Onion Aioli on Ciabatta
Pork Shoulder, Pressed Ham, DF Mustard Blend, Swiss Cheese, Pickles on Baguette
Romaine, Tomato, Swiss, Roasted Garlic Aioli on Ciabattini
TWO CHEESE MELT
Swiss and Monterey Jack on Country White
Fresh Cured Meats, Dried Cured Meats & Cheeses
Bread from AR Fresh Bakery
Local Fare & Specialty Market Items
Frozen Meats, Stock & Prepared Foods
Beer & Wine
District Charcuterie Board
Bresaola, lomo, capocollo, porchetta, pastrami egg, cornichons, garlic EVOO, ciabattini, Pantry Ricotta and two cheeses (vary with availability) $30
District Cheese Board
Pastrami egg, cornichons, garlic EVOO, ciabattini, Pantry Ricotta and three cheeses (vary with availability) $20
Buffalo Mozzarella Bowl
with fresh sliced tomato, EVOO, Icelandic sea salt and fresh basil $14
District Meat Cone
Bresaola, lomo, District turkey, District bacon, a Spanish olive and bread sticks $5
Veal Shank $19/lb
Grassroots Ground Beef $11.99/lb.
Mountain River Elk Rib Rack $24/lb.
Whole Rabbit $12/lb.
Pork Shank $7/lb.
Hanger Steak $16/lb.
Maple Leaf Farms Duck Breast $17/lb.
Organic, Free-Range Chicken Stock
Call ahead for ready-to-serve charcuterie platters To-Go